by soaking sticky rice right away and after that steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of your cooking course of action, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng,